Cheese And Herb Flatbread

Name: Cheese And Herb Flatbread
Ingredients: 3/4 tsp. active dry yeast; 1 c. warm water (110~ to 115~); 2 1/2 c. unbleached flour; 1/2 tsp. salt; tub style safflower margarine; 2 tsp. olive oil; 3 Tbsp. grated Parmesan cheese; 1 tsp. oregano; 1 tsp. basil; 1/4 tsp. black pepper

10 ingredients

7 steps

Ingredients

3/4 tsp. active dry yeast
1 c. warm water (110~ to 115~)
2 1/2 c. unbleached flour
1/2 tsp. salt
tub style safflower margarine
2 tsp. olive oil
3 Tbsp. grated Parmesan cheese
1 tsp. oregano
1 tsp. basil
1/4 tsp. black pepper

Directions

1

Dissolve yeast in the cup of warm water.
2

In a bowl, combine flour and salt.
3

Add dissolved yeast.
4

Knead by hand until smooth. (If dough is sticky, gradually add up to 1/2 cup flour.)
5

Place in a bowl greased with safflower margarine.
6

Turn dough once to coat.
7

Cover and let rise in a warm place 1 1/2 hours or until double in size.