Cheese And Molasses Beans

8 ingredients
6 steps

Ingredients

  • 1/4 lb sliced smoked bacon
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 (28 ounce) cans pork and beans
  • 1/4 cup brown sugar, packed (or more to taste)
  • 1/4 cup molasses
  • 1 teaspoon steak sauce
  • 1/2 lb soft processed cheese, cubed (like Velveeta)

Directions

  1. 1
    Fry bacon in large skillet.
  2. 2
    Pour off fat, Return 3 tbsp fat to skillet.
  3. 3
    Fry onion and garlic in fat until tender.
  4. 4
    Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
  5. 5
    Simmer 30- 45 minutes.
  6. 6
    Crumble bacon; add cheese to beans just before serving.

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