Cheese And Molasses Beans
8 ingredients
6 steps
Ingredients
- 1/4 lb sliced smoked bacon
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 (28 ounce) cans pork and beans
- 1/4 cup brown sugar, packed (or more to taste)
- 1/4 cup molasses
- 1 teaspoon steak sauce
- 1/2 lb soft processed cheese, cubed (like Velveeta)
Directions
-
1Fry bacon in large skillet.
-
2Pour off fat, Return 3 tbsp fat to skillet.
-
3Fry onion and garlic in fat until tender.
-
4Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
-
5Simmer 30- 45 minutes.
-
6Crumble bacon; add cheese to beans just before serving.
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