Cheese And Spinach Pasta

Name: Cheese And Spinach Pasta
Ingredients: 1 egg; 4 oz. spaghetti or egg noodles, cooked and drained (about 2 c. cooked); 1/2 c. sour cream; 1/4 c. milk; 1 (10 oz.) pkg. frozen chopped spinach; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. minced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. grated Monterey Jack cheese; 2 Tbsp. grated Parmesan cheese

11 ingredients

6 steps

Ingredients

1 egg
4 oz. spaghetti or egg noodles, cooked and drained (about 2 c. cooked)
1/2 c. sour cream
1/4 c. milk
1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. grated Parmesan cheese
1 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
2 c. grated Monterey Jack cheese
2 Tbsp. grated Parmesan cheese

Directions

1

Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, onion, salt and pepper; mix well.
2

Stir in Monterey Jack cheese. Cook spinach according to package directions; drain.
3

Add spinach and cooked spaghetti (or noodles); mix well.
4

Put into a greased 8 x 8 x 2-inch glass baking dish.
5

Sprinkle with remaining Parmesan cheese.
6

Bake about 30 minutes at 350° or until top is browned.