Cheese and Spinach Rice

Directions

1. 1
   In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
2. 2
   Add the rice to the saucepan.
3. 3
   Lower the heat to a simmer and cover the pot.
4. 4
   Cook for as long as the rice package instuctions state.
5. 5
   Take the pot off the heat.
6. 6
   Let it sit, covered, for 5 minutes.
7. 7
   Stir the rice and spinach with a wooden spoon.
8. 8
   Add the cheese.
9. 9
   Stir until the cheese melts and the mixture is well blended.
10. 10
    Serve immediately.