Cheese Appetizer

Directions

1. 1
   Pull wax covering from cheese.
2. 2
   If using mustard, spread thin layer over cheese.
3. 3
   Open rolls, do not separate.
4. 4
   Make 2 rectangles from rolls.
5. 5
   Place cheese in center of one rectangle and wrap the rolls around the cheese.
6. 6
   Wrap remaining rolls around cheese, completely covering and sealing seams.
7. 7
   Bake at 375° for 20 minutes, or longer if dough does not appear done.
8. 8
   Serve with fruit (apples, pears, grapes, etc.).