Cheese Bacon Puffs

Name: Cheese Bacon Puffs
Ingredients: 1 12 cups water; 12 cup butter or 12 cup margarine; 1 12 cups all-purpose flour; 12 teaspoon salt; 14 teaspoon ground black pepper; 18 teaspoon ground red pepper; 18 teaspoon garlic powder; 6 large eggs; 2 cups sharp cheddar cheese, shredded; 8 slices cooked bacon, crumbled; 12 cup chives, chopped

11 ingredients

8 steps

Ingredients

1 12 cups water
12 cup butter or 12 cup margarine
1 12 cups all-purpose flour
12 teaspoon salt
14 teaspoon ground black pepper
18 teaspoon ground red pepper
18 teaspoon garlic powder
6 large eggs
2 cups sharp cheddar cheese, shredded
8 slices cooked bacon, crumbled
12 cup chives, chopped

Directions

1

Combine water and butter in a heavy saucepan; bring to a boil.
2

Combine flour and next 4 ingredients in a bowl, and mix well.
3

Add flour mixture to pan and cook, beating 5 minutes or until mixture leaves the side of the pan and forms a smooth ball.
4

Remove from heat and let cool 5 minutes.
5

Add eggs 1 at a time, beating well after each addition.
6

Beat in cheese, bacon and chives.
7

Drop by rounded teaspoons 2 inches apart onto lightly greased baking sheets.
8

Bake at 400 for 20 to 25 minutes or until golden.