Cheese & Bacon Rounds

7 ingredients
5 steps

Ingredients

  • 200 g bacon, finely chopped
  • 2 cups tasty cheese, grated
  • 1 small onion, finely chopped
  • 1 cup self-raising flour
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon French mustard

Directions

  1. 1
    Place bacon, cheese, onion & flour in a bowl.
  2. 2
    Combine milk, egg & mustard and add mixture to dry ingredients.
  3. 3
    Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
  4. 4
    Bake at 200.C for 20 mins or until golden.
  5. 5
    Can be eaten hot ot cold.

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