Cheese Baked Fish Fillets

4 ingredients
3 steps

Ingredients

  • 1 lb. fish fillets (perch, haddock, blue hake)
  • 1 1/2 c. shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream or milk

Directions

  1. 1
    Drain fillets on paper toweling.
  2. 2
    Arrange in single layer in buttered, 2-quart, shallow baking pan.
  3. 3
    Combine soup, sour cream and 1 cup cheese in saucepan; heat on low heat until cheese melts. Spread over fillets.

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