Cheese Ball

6 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened (use bar cream cheese, not containers of cream cheese)
  • 1 envelope chipped beef
  • 1/4 c. diced onion
  • 2 Tbsp. mayonnaise
  • 2 tsp. lemon juice
  • 2 tsp. garlic powder

Directions

  1. 1
    Cream the cream cheese, then add all the rest of the ingredients.
  2. 2
    Chill in refrigerator overnight, then shape into a ball.

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