Cheese Ball

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 pkg. dried beef, cut fine
  • 2 tsp. Worcestershire sauce
  • 2 green onions, chopped
  • 1 tsp. Accent
  • 2 Tbsp. dried parsley

Directions

  1. 1
    Reserve 1/2 of chopped beef.
  2. 2
    Mix all ingredients and roll into a ball.
  3. 3
    Then roll in remaining half of beef.
  4. 4
    Chill for 1 hour.
  5. 5
    Serve with crackers.

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