Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, room temperature
  • 1 (8 oz.) pkg. sharp Cheddar cheese, fine shredded
  • 1/2 to 1 bunch green onion, finely chopped with tops (to taste)
  • 1 green pepper, finely chopped
  • 1 Tbsp. Worcestershire sauce
  • chopped pecans

Directions

  1. 1
    Mix all except pecans.
  2. 2
    Cover and chill overnight.
  3. 3
    Shape into a ball; roll in pecans.

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