Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (6 oz.) cans Hormel chunk ham, drained and flaked
  • 1 bunch green onions, chopped (use white and green part)
  • 1/8 tsp. garlic powder
  • 1 can chopped pecans (optional)

Directions

  1. 1
    Heat cream cheese in microwave to soften.
  2. 2
    Add remaining ingredients except pecans.
  3. 3
    Let chill until firm; shape into one large ball or two small balls.
  4. 4
    Roll in pecans to coat.

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