Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 1/2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 1 1/2 Tbsp. chopped onions
  • 1 Tbsp. Lawry's seasoned salt

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix with fork until smooth.
  3. 3
    Add other ingredients, except for 1/2 of the chopped nuts.
  4. 4
    Mix together and form into a ball.
  5. 5
    Roll in the remaining nuts.
  6. 6
    Chill until firm.

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