Cheese Ball

4 ingredients
4 steps

Ingredients

  • 3 (8 oz.) bars cream cheese
  • 1 small can pineapple in heavy syrup
  • 1 (8 oz.) jar maraschino cherries
  • chopped pecans

Directions

  1. 1
    Soften cheese to room temperature.
  2. 2
    Drain pineapple and cherries (if they are not drained well it will not make a ball). Mix cheese, pineapple and cherries.
  3. 3
    Shape into a ball and roll in pecans.
  4. 4
    Refrigerate overnight.

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