Cheese Ball

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. shredded mild Cheddar cheese
  • 1 Tbsp. finely chopped onion
  • 2 tsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • dash of cayenne
  • dash of salt
  • nuts and chipped beef (optional)

Directions

  1. 1
    Combine cheese until well blended.
  2. 2
    Add all other ingredients; mix well.
  3. 3
    Chill until hardened (1 hour or more).
  4. 4
    Shape into a ball; roll in nuts or chipped beef.

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