Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 (5 oz.) jars Kraft processed sharp cheese
  • 1 (5 oz.) jar Kraft processed Roka Blue spread
  • 3 Tbsp. wine vinegar
  • dash of garlic salt
  • 1 c. walnuts

Directions

  1. 1
    Combine first 5 ingredients until smooth.
  2. 2
    Chill 30 minutes. Shape into balls.
  3. 3
    Roll in nuts.

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