Cheese Ball
6 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 2 (5 oz.) jars Kraft processed sharp cheese
- 1 (5 oz.) jar Kraft processed Roka Blue spread
- 3 Tbsp. wine vinegar
- dash of garlic salt
- 1 c. walnuts
Directions
-
1Combine first 5 ingredients until smooth.
-
2Chill 30 minutes. Shape into balls.
-
3Roll in nuts.
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