Cheese Ball

4 ingredients
10 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 2 (8 oz.) pkg. cream cheese
  • garlic powder to taste
  • parsley

Directions

  1. 1
    Let cheeses get to room temperature.
  2. 2
    In a large bowl, mix the two cheeses together.
  3. 3
    It is easiest to use your hands.
  4. 4
    Mix it really, really good.
  5. 5
    Add garlic powder, a little at a time.
  6. 6
    The garlic taste will get stronger as it sets.
  7. 7
    Mix it all really well.
  8. 8
    Form into a ball.
  9. 9
    Roll in parsley and refrigerate overnight.
  10. 10
    Serve with crackers.

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