Cheese Ball
4 ingredients
10 steps
Ingredients
- 2 lb. Velveeta cheese
- 2 (8 oz.) pkg. cream cheese
- garlic powder to taste
- parsley
Directions
-
1Let cheeses get to room temperature.
-
2In a large bowl, mix the two cheeses together.
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3It is easiest to use your hands.
-
4Mix it really, really good.
-
5Add garlic powder, a little at a time.
-
6The garlic taste will get stronger as it sets.
-
7Mix it all really well.
-
8Form into a ball.
-
9Roll in parsley and refrigerate overnight.
-
10Serve with crackers.
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