Cheese Ball

Name: Cheese Ball
Ingredients: 1/2 lb. sharp Cheddar cheese, shredded; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. chopped parsley; 2 Tbsp. chopped onion; 1 Tbsp. soft butter; 1/8 tsp. salt; 1 Tbsp. Dijon mustard; 2 Tbsp. catsup; 2 Tbsp. apple juice; dash of Tabasco; 1 tsp. Worcestershire sauce; 1 c. chopped pecans or walnuts

12 ingredients

4 steps

Ingredients

1/2 lb. sharp Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped parsley
2 Tbsp. chopped onion
1 Tbsp. soft butter
1/8 tsp. salt
1 Tbsp. Dijon mustard
2 Tbsp. catsup
2 Tbsp. apple juice
dash of Tabasco
1 tsp. Worcestershire sauce
1 c. chopped pecans or walnuts

Directions

1

Have all ingredients at room temperature.
2

Mix all together except nuts with wooden spoon.
3

Store in airtight container in refrigerator; keeps well or mold into football or basketball and roll in chopped nuts.
4

Serve with fancy crackers or Melba Toast.