Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 large pkg. cream cheese, softened
  • 1 stick Cracker Barrel extra sharp cheese, grated
  • 1 Tbsp. onion
  • 1 Tbsp. green pepper
  • 1 Tbsp. pimento
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    With electric mixer, cream all items together.
  2. 2
    Refrigerate until firm.
  3. 3
    Make 1 large or 2 medium balls; roll in chopped nuts and parsley.
  4. 4
    Refrigerate until ready to use.
  5. 5
    May be frozen.

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