Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 2 tsp. chopped onion, drained
  • 1 Tbsp. seasoned salt
  • 1/2 c. chopped pecans
  • toasted butter crackers

Directions

  1. 1
    Mix all ingredients well, except pecans and crackers.
  2. 2
    Let set in refrigerator about 2 days in plastic bowl.
  3. 3
    Take out.
  4. 4
    Roll into ball.
  5. 5
    Roll into pecans.
  6. 6
    Serve with toasted butter crackers.

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