Cheese Ball

6 ingredients
9 steps

Ingredients

  • 2 (5 oz.) jars Kraft Old English cheese
  • 1 (5 oz.) jar Roka Blue cheese
  • 2 (3 oz.) pkg. cream cheese
  • 1 dash garlic salt
  • 1 Tbsp. vinegar
  • 2 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Let cheese stand at room temperature to soften.
  2. 2
    Combine the first five (5) ingredients in a large bowl.
  3. 3
    Beat until smooth with electric mixer.
  4. 4
    Cover and chill for 4 hours.
  5. 5
    Form into large ball.
  6. 6
    Roll in pecans or walnuts.
  7. 7
    Wrap in wax paper or Handi-Wrap.
  8. 8
    Chill.
  9. 9
    Serve with crackers.

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