Cheese Ball

6 ingredients
4 steps

Ingredients

  • 16 oz. cream cheese
  • 8 oz. crushed pineapple, drain very well
  • 1/2 c. diced green pepper
  • 2 Tbsp. diced onion
  • 1 Tbsp. seasoned salt
  • 1 to 2 c. chopped nuts

Directions

  1. 1
    Soften cream cheese with electric mixer.
  2. 2
    Stir in remaining ingredients with a fork.
  3. 3
    Chill mixture overnight for at least 4 to 5 hours.
  4. 4
    Form into a ball or log and roll in chopped nuts. Garnish with red cherries or parsley.

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