Cheese Ball

7 ingredients
4 steps

Ingredients

  • 3 oz. pkg. cream cheese
  • 8 oz. pkg. grated sharp Cheddar cheese
  • 2 Tbsp. dried onions
  • 1 small bag pecans, chopped
  • 1 Tbsp. diced green olives
  • 5 Tbsp. mayonnaise
  • 5 dashes Worcestershire sauce

Directions

  1. 1
    Knead all ingredients, except nuts, into a ball.
  2. 2
    Put chopped nuts on a tea towel and roll ball to coat.
  3. 3
    To store, wrap in foil and freeze.
  4. 4
    Thaw in refrigerator for a day.

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