Cheese Ball

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (3 oz.) pkg. smoked chipped beef
  • 1 Tbsp. horseradish
  • 1/2 tsp. garlic salt
  • 1/4 c. grated Parmesan cheese
  • dried onions, dried parsley flakes and shredded Cheddar cheese as desired
  • fresh parsley leaves

Directions

  1. 1
    Let cheese soften; shred beef.
  2. 2
    Mix all ingredients and mold into ball.
  3. 3
    Wrap in plastic.
  4. 4
    When firm, roll in parsley.

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