Cheese Ball

Directions

1. 1
   Let cream cheese soften at room temperature.
2. 2
   Add to cheese accent and Worcestershire sauce and mix well.
3. 3
   Chop onions very fine, add to mixture and mix well.
4. 4
   Chop meat.
5. 5
   Add 1 pkg. and 1/2 mixture and mix well.
6. 6
   Form mixture into a ball.
7. 7
   Roll cheese ball in remaining meat.
8. 8
   Refrigerate till ready to serve.