Cheese Ball

Directions

1. 1
   Have cream cheese at room temperature.
2. 2
   Cut chipped beef into small pieces and mix into softened cheese.
3. 3
   Add dressing and stir well.
4. 4
   Form into a ball and roll into chopped pecans, until covered.
5. 5
   Refrigerate until set before serving.
6. 6
   Serve with your favorite crackers.