Cheese Ball

Directions

1. 1
   Dice onions and pulverize chipped beef.
2. 2
   Take 1/2 of beef (1 package); set aside.
3. 3
   Combine all other ingredients.
4. 4
   Moisten hands with water to form cheese ball more easily.
5. 5
   Roll in meat previously set aside.
6. 6
   Refrigerate for 1 hour or longer.