Cheese Ball

Name: Cheese Ball
Ingredients: 1/2 lb. sharp Kraft Cheddar cheese; 1/2 lb. mild Kraft Cheddar cheese; 3 (8 oz.) pkg. cream cheese, creamed with mixer; 1/2 tsp. Tabasco; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 1/2 c. pecans; parsley flakes (just to color)

8 ingredients

5 steps

Ingredients

1/2 lb. sharp Kraft Cheddar cheese
1/2 lb. mild Kraft Cheddar cheese
3 (8 oz.) pkg. cream cheese, creamed with mixer
1/2 tsp. Tabasco
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/2 c. pecans
parsley flakes (just to color)

Directions

1

Grate sharp and mild Cheddar cheeses; set at room temperature until soft.
2

To cream cheese, add the Tabasco, garlic powder and Worcestershire sauce; mix.
3

Combine mild and sharp cheeses with cream cheese mixture; mix well.
4

Shape into 2 large balls.
5

Crush pecans and parsley flakes; roll cheese balls in this mixture until coated.