Cheese Ball

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Kraft natural shredded sharp Cheddar cheese
  • 2 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1 tsp. lemon juice
  • 1 Tbsp. each chopped red bell pepper and finely chopped green onion
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Beat Cheddar cheese and cream cheese with electric mixer on medium speed until well blended.
  2. 2
    Add juice, bell pepper, onion, Worcestershire sauce and ground pepper.
  3. 3
    Mix well.
  4. 4
    Refrigerate several hours or overnight.

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