Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/4 oz.) can crushed pineapple
  • 2 c. finely chopped pecans
  • 1/4 c. finely chopped green pepper
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix cream cheese, pineapple, green pepper, salt, onion and 1 cup pecans.
  3. 3
    Form in ball; roll in other cup of pecans.
  4. 4
    Refrigerate overnight wrapped in wax paper.
  5. 5
    Serve with crackers.

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