Cheese Ball

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 lb. sharp cheese, crumbled
  • 1 c. shredded sharp Cheddar (4 oz.)
  • 1 small onion, minced
  • 1 tsp. Worcestershire sauce
  • 1/2 c. chopped pecans
  • finely snipped parsley

Directions

  1. 1
    Beat cheeses until fluffy.
  2. 2
    Beat in onion and Worcestershire sauce.
  3. 3
    Cover and chill 3 to 4 hours.
  4. 4
    Mold cheese in a large ball.
  5. 5
    Roll in parsley or pecans.
  6. 6
    I usually use pecans.

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