Cheese Ball

6 ingredients
2 steps

Ingredients

  • 2 pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 1 Tbsp. McCormick season salt
  • 2 Tbsp. grated onion
  • 1/4 c. chopped bell pepper
  • 1 c. chopped pecans

Directions

  1. 1
    Bring cream cheese to room temperature and combine with remaining ingredients, except pecans.
  2. 2
    Refrigerate overnight. Shape into a ball and roll in chopped pecans.

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