Cheese Ball
5 ingredients
6 steps
Ingredients
- 2 (8 oz.) cream cheese
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 1/4 c. chopped green pepper
- 2 Tbsp. chopped sweet onion
- 1 c. chopped nuts
Directions
-
1Mix all ingredients except nuts.
-
2Divide into 2 balls.
-
3Chill 30 minutes for easy handling.
-
4Roll each ball in chopped nuts. Serve one, freeze the other for a special time.
-
5Each ball serves 8.
-
6Serve with crackers or chips.
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