Cheese Ball

8 ingredients
11 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. sharp Cheddar cheese
  • 1 (8 oz.) pkg. mild Cheddar cheese
  • 1 (8 oz.) jar Cheez Whiz
  • 1 1/2 tsp. Worcestershire sauce
  • 1 small onion, chopped fine
  • chili powder
  • chopped pecans

Directions

  1. 1
    Grate Cheddar cheeses; put in bowl.
  2. 2
    Add other cheese. Let stand
  3. 3
    until
  4. 4
    room temperature.
  5. 5
    Using
  6. 6
    mixer, blend all cheeses, until
  7. 7
    smooth.
  8. 8
    Add
  9. 9
    Worcestershire sauce and onion; mix well. Chill to work.
  10. 10
    Shape into 2 balls.
  11. 11
    Sprinkle chili powder and nuts on wax paper; roll cheese balls in it.

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