Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crushed pineapple
  • 2 c. pecans, chopped
  • 1/3 c. green pepper, chopped
  • 2 tsp. minced onion
  • 1 tsp. seasoned salt

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Drain pineapple.
  3. 3
    Mix all ingredients, except 1 cup pecans, by hand.
  4. 4
    Form ball; roll in pecans.
  5. 5
    Chill until firm.

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