Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 small can pineapple, drained
  • 1 tsp. onion, finely chopped
  • 1 tsp. bell pepper, finely chopped
  • 1 tsp. seasoned salt
  • 2 c. pecans, chopped

Directions

  1. 1
    Mix all ingredients together, except 1 cup of pecans.
  2. 2
    Make into a ball and roll in 1 cup of pecans.
  3. 3
    Refrigerate overnight. Serve at room temperature.

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