Cheese Ball
6 ingredients
15 steps
Ingredients
- 2 (8 oz.) cream cheese
- 1 Tbsp. seasoned salt (more to taste)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. dried onions
- 1/2 c. chopped green peppers
- 2 c. chopped nuts (save 1 c.)
Directions
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1After
-
2letting the cream cheese set in room temperature for 15 to
-
330
-
4minutes, chop the cream cheese completely in a mixing bowl.
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5Add salt, Worcestershire sauce, onions, peppers and 1
-
6cup of nuts. Mix completely, forming the mixture into a ball.
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7Spread other
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8cup
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9of
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10nuts
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11on
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12waxed
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13paper and roll cheese ball
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14in the nuts.
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15Refrigerate, then serve with crackers.
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