Cheese Ball

Name: Cheese Ball
Ingredients: 1 (10 oz.) pkg. Cheddar cheese, grated; 2 (8 oz.) pkg. cream cheese; dash of garlic salt; 2 Tbsp. grated onion; 6 dashes hot sauce; 1 Tbsp. Worcestershire sauce; 2 Tbsp. salad dressing; 2 Tbsp. horseradish; 1 1/2 Tbsp. lemon juice; sprinkle of Accent

10 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. Cheddar cheese, grated
2 (8 oz.) pkg. cream cheese
dash of garlic salt
2 Tbsp. grated onion
6 dashes hot sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. salad dressing
2 Tbsp. horseradish
1 1/2 Tbsp. lemon juice
sprinkle of Accent

Directions

1

Have cheese at room temperature.
2

Cream softened cream cheese and blend with grated Cheddar and other ingredients.
3

Roll into two balls.
4

Roll in pecans (crushed) and refrigerate.
5

Remove from refrigerator at least 1 hour before serving.
6

Makes 60 to 65 servings.