Cheese Ball

6 ingredients
5 steps

Ingredients

  • 16 oz. cream cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 medium onion, chopped
  • 1 tsp. Accent
  • 8 oz. dried beef, chopped
  • parsley or chopped nuts

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add all ingredients except parsley and nuts.
  3. 3
    Mix well.
  4. 4
    Refrigerate overnight.
  5. 5
    Form into a ball and roll in parsley or nuts.

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