Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 Tbsp. grated onion
  • 1/4 c. chopped green pepper
  • 1 1/2 to 2 Tbsp. Lawry's seasoned salt
  • 8 1/2 oz. can crushed pineapple, drained
  • 2 c. chopped nuts

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add pineapple, salt, onion, pepper and 1 cup nuts.
  3. 3
    Shape into ball and cool overnight.
  4. 4
    Roll in remaining nuts.
  5. 5
    This ball can be re-shaped after use and stored in the refrigerator for over a week.

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