Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 Tbsp. grated onion; 1/4 c. chopped green pepper; 1 1/2 to 2 Tbsp. Lawry's seasoned salt; 8 1/2 oz. can crushed pineapple, drained; 2 c. chopped nuts

6 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
1/4 c. chopped green pepper
1 1/2 to 2 Tbsp. Lawry's seasoned salt
8 1/2 oz. can crushed pineapple, drained
2 c. chopped nuts

Directions

1

Soften cream cheese.
2

Add pineapple, salt, onion, pepper and 1 cup nuts.
3

Shape into ball and cool overnight.
4

Roll in remaining nuts.
5

This ball can be re-shaped after use and stored in the refrigerator for over a week.

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