Cheese Ball

5 ingredients
6 steps

Ingredients

  • 1 tsp. minced onion
  • 1 lb. cream cheese
  • 1/2 lb. grated Colby-Monterey Jack cheese
  • 1 small can crushed pineapple, drained
  • 1/2 finely chopped mango pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    You should have enough for 2 nice size cheese balls.
  3. 3
    Allow to rest in the refrigerator a couple of hours.
  4. 4
    Chop 1 cup of pecans; divide the cheese ball in half. Roll each ball in chopped pecans; wrap in plastic.
  5. 5
    Place in the refrigerator until time to serve.
  6. 6
    Serve with party crackers.

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