Cheese Ball

6 ingredients
4 steps

Ingredients

  • 1/2 (8 oz.) pkg. processed sharp Cheddar cheese (Imperial brand)
  • 3 jars Blue cheese spread
  • 1 tsp. grated onion
  • 1/4 c. pecans
  • 1/4 c. chopped fresh parsley
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cream and blend the Cheddar cheese with the Blue cheese.
  2. 2
    Add Worcestershire sauce and onion.
  3. 3
    Put in small bowl.
  4. 4
    Cover and let it age for 6 hours. Shape in ball. Roll in pecans and parsley. Wrap in wax paper and chill before serving.

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