Cheese Ball
6 ingredients
4 steps
Ingredients
- 1/2 (8 oz.) pkg. processed sharp Cheddar cheese (Imperial brand)
- 3 jars Blue cheese spread
- 1 tsp. grated onion
- 1/4 c. pecans
- 1/4 c. chopped fresh parsley
- 1 tsp. Worcestershire sauce
Directions
-
1Cream and blend the Cheddar cheese with the Blue cheese.
-
2Add Worcestershire sauce and onion.
-
3Put in small bowl.
-
4Cover and let it age for 6 hours. Shape in ball. Roll in pecans and parsley. Wrap in wax paper and chill before serving.
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