Cheese Ball

Name: Cheese Ball
Ingredients: 3 (8 oz.) pkg. cream cheese; 2 jars Old English sharp cheese; 1 small Blue cheese dip; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; minced onion flakes (equaling 1 whole onion); 1 1/2 c. minced pecans; 1/2 c. parsley

8 ingredients

5 steps

Ingredients

3 (8 oz.) pkg. cream cheese
2 jars Old English sharp cheese
1 small Blue cheese dip
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
minced onion flakes (equaling 1 whole onion)
1 1/2 c. minced pecans
1/2 c. parsley

Directions

1

Let the cheeses set out at room temperature to soften.
2

Mix the 3 cheeses with Worcestershire sauce, salt and onion flakes thoroughly.
3

Combine minced pecans and parsley together.
4

Add half of this mixture to the cheese mixture; chill.
5

Shape into a ball after chilling, then roll in remaining parsley and pecan mixture.