Cheese Ball

6 ingredients
7 steps

Ingredients

  • 10 oz. Cheddar cheese spread
  • 3 small pkg. cream cheese
  • onion powder to taste
  • 5 oz. Roka Blue cheese
  • garlic powder to taste
  • chopped nuts

Directions

  1. 1
    Allow cheeses to soften.
  2. 2
    Mix together Cheddar, Roka, and cream cheeses.
  3. 3
    Add onion and garlic powders to taste (be generous). Cover and refrigerate overnight.
  4. 4
    Make one large ball or several small balls of cheese mixture.
  5. 5
    Roll in chopped nuts.
  6. 6
    Serve with flavored crackers.
  7. 7
    This recipe will freeze.

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