Cheese Ball
5 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1/4 c. finely chopped bell pepper
- 1 small can crushed pineapple, well drained
- 2 c. chopped pecans
- 2 Tbsp. seasoned salt
Directions
-
1Mix cream cheese, bell pepper, pineapple, seasoned salt and 1 cup of nuts together.
-
2Roll into remaining nuts and shape. Sometimes I use more than a cup of nuts to roll it in.
-
3You can use your own judgement.
-
4Refrigerate.
-
5It's better if you make it a couple of days ahead of time.
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