Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. finely chopped bell pepper
  • 1 small can crushed pineapple, well drained
  • 2 c. chopped pecans
  • 2 Tbsp. seasoned salt

Directions

  1. 1
    Mix cream cheese, bell pepper, pineapple, seasoned salt and 1 cup of nuts together.
  2. 2
    Roll into remaining nuts and shape. Sometimes I use more than a cup of nuts to roll it in.
  3. 3
    You can use your own judgement.
  4. 4
    Refrigerate.
  5. 5
    It's better if you make it a couple of days ahead of time.

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