Cheese Ball

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) sharp Cheddar cheese
  • 2 (8 oz.) pkg. cream cheese
  • 2 Tbsp. finely chopped bell pepper
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. finely chopped pimento
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. lemon juice
  • 1/4 tsp. garlic powder (more if you like)

Directions

  1. 1
    Soften cheese at room temperature.
  2. 2
    Mix all ingredients with electric mixer.
  3. 3
    Chill in refrigerator for 2 hours.
  4. 4
    Shape into a ball and roll in pecans.

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