Cheese Ball
7 ingredients
6 steps
Ingredients
- 16 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Finely Grated Onion
- 2 ounces, weight Cheddar Cheese, Grated
- 1- 1/2 cup Pecans, Chopped
- 1 Tablespoon Dried Parsley
- Crackers, To Serve
Directions
-
1In a medium bowl, mix together cream cheese, Worcestershire sauce, onion and cheese.
-
2Divide it in half and form into 2 balls.
-
3Roll balls in the chopped pecans and parsley and place them on a plate.
-
4Refrigerate until ready to serve.
-
5Serve with crackers.
-
6Delicious!
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