Cheese Ball

8 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cream cheese, room temperature
  • 1/2 lb. Cheddar, grated
  • 1 medium onion, finely grated
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. Lawry's seasoning salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. cayenne pepper
  • 1 c. nuts, chopped

Directions

  1. 1
    Blend all except nuts.
  2. 2
    Chill 3 or 4 hours.
  3. 3
    Shape into ball. Roll in nuts and chill.

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