Cheese Ball

Name: Cheese Ball
Ingredients: 1 lb. grated Cheddar cheese; 8 oz. grated sharp cheese (at room temperature); 3 Tbsp. picante sauce (medium or hot); 1 Tbsp. green bell pepper, diced; 1 Tbsp. green onion, minced; 1 small jar diced pimento, drained; 2 Tbsp. each: red, orange and yellow dry pepper flakes; garlic powder to taste; nuts

9 ingredients

1 steps

Ingredients

1 lb. grated Cheddar cheese
8 oz. grated sharp cheese (at room temperature)
3 Tbsp. picante sauce (medium or hot)
1 Tbsp. green bell pepper, diced
1 Tbsp. green onion, minced
1 small jar diced pimento, drained
2 Tbsp. each: red, orange and yellow dry pepper flakes
garlic powder to taste
nuts

Directions

1

["Beat up hickory nuts very fine until the mixture can be formed into balls.", "Place in a saucepan and cover with boiling water. Stir well separating the shells from the \"goodies.\""""