Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 small can crushed pineapple, drained
  • 1/2 tsp. salt
  • 2 Tbsp. chopped onion
  • 1/2 c. chopped bell pepper
  • 2 c. chopped pecans

Directions

  1. 1
    Mix all ingredients together except 1 cup of pecans.
  2. 2
    Place one cup of pecans on a sheet of foil.
  3. 3
    Put mixture on the spread nuts and press into ball of mixture.
  4. 4
    Chill about 2 hours before serving.

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